About Us

About Us

Hi, I am Katy and my husband Kendall and I are the second generation owners of our family business One Small Child. Click on "ABOUT" above to read more about us.

Katy

Instagram

Twitter

Find us on Facebook

Sharing is Caring

  • Home
  • /
  • holidays
  • /
  • Favorite Thanksgiving Recipes from One Small Child Staff

Favorite Thanksgiving Recipes from One Small Child Staff

Looking for something new to add to your menu this holiday season? A few of us at One Small Child would like to share our tried-and-true Thanksgiving recipes with you!

Thanksgiving Recipes

{Katy’s favorite Thanksgiving recipe is this Pecan Pie recipe from The Pioneer Woman.}

Sue Ann from our shipping department shared her recipe for Slow-Cooker Veggies:

Ingredients:

  • 1 1/2 pounds sweet potatoes
  • 1 pound parsnips
  • 1 pound carrots
  • 2 large red onions, coarsely chopped
  • 3/4 cup sweetened dried cranberries
  • 1 tablespoon light brown sugar
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup chopped fresh flat-leaf parsley

Preparation:

  1. Peel first 3 ingredients, and cut into 1 1/2-inch pieces. Combine parsnips, carrots, onions, and cranberries in a lightly greased 6-qt. slow cooker; layer sweet potatoes over top.
  2. Whisk together sugar and next4 ingredients in a small bowl; pour over vegetable mixture. (Do not stir.)
  3. Cover and cook on HIGH 4 to 5 hours or until vegetables are tender. Toss with parsley just before serving.

 

Audrey shared her favorite recipe for rolls here: “Jeremy’s Rolls”.

Bethany loves these Homemade Cinnamon Rolls from LiveCraftEat.com. She says: “This is the closest thing to my mama’s homemade rolls. But add about double the butter. She is southern so the more butter the better!”

Ramona shared her family’s favorite Candied Yams from AllRecipes.com.

Care to share your favorite recipe links?